Poultry Skin

Hazard level: No known concerns

What is Poultry Skin?

Fatty skin from poultry, crisped when roasted or fried, adds flavor and texture.

Is Poultry Skin safe?

Poultry Skin has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 13 of 12,858 analysed products in the FoodsScan database.

Also known as

Poultry Skin is also known as turkey skin, poultry skin, chicken skin, paukštienos odelės — these all refer to the same ingredient.

poultry skin chicken skin turkey skin paukštienos odelės

Where Poultry Skin is typically found

Meats And Their Products Meals Meats Poultries Meat Preparations

Related additives

Salt (Sodium Chloride) Water Sodium Nitrite (E250) Natural Flavouring Spices Diphosphates (Sodium/Potassium) (E450) Ascorbic Acid (Vitamin C) (E300) Monosodium Glutamate (E621) Sodium Acetates (E262) Glucose (Dextrose)

Products containing Poultry Skin

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