Fatty skin from poultry, crisped when roasted or fried, adds flavor and texture.
Poultry Skin has no known health concerns in the amounts typically used in food.
Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 13 of 12,858 analysed products in the FoodsScan database.
Poultry Skin is also known as turkey skin, poultry skin, chicken skin, paukštienos odelės — these all refer to the same ingredient.
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