Collagen-rich pork skin, used whole or as an emulsion/gel in processed meats.
Pork Skin has no known health concerns in the amounts typically used in food.
Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 6 of 12,846 analysed products in the FoodsScan database.
Pork Skin is also known as pig skin, pork skin — these all refer to the same ingredient.
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