Pork Neck (Collar)

Hazard level: Low health concern

What is Pork Neck (Collar)?

Well-marbled pork cut from the neck/shoulder area, used for slow-cooking, grilling, and sausages.

Is Pork Neck (Collar) safe?

Pork Neck (Collar) is considered low concern by food-safety agencies.

Score impact: −2 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 8 of 12,853 analysed products in the FoodsScan database.

Advertisement

Also known as

Pork Neck (Collar) is also known as pork neck, pork collar, свински врат — these all refer to the same ingredient.

pork neck pork collar свински врат

Related additives

Salt (Sodium Chloride) Sodium Nitrite (E250) Sodium Ascorbate (E301) Glucose (Dextrose) Water Spices Pork Meat Triphosphates (E451) Ascorbic Acid (Vitamin C) (E300) Sugar (Sucrose)

Products containing Pork Neck (Collar)

← All ingredients