Pork Blood

Hazard level: Low health concern

What is Pork Blood?

Pig blood, the base ingredient of black pudding / boudin noir. High in heme iron.

Is Pork Blood safe?

Pork Blood is considered low concern by food-safety agencies.

Score impact: −2 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 2 of 12,846 analysed products in the FoodsScan database.

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Also known as

Pork Blood is also known as кръв, blood, pig blood, pork blood, sang de porc — these all refer to the same ingredient.

pork blood sang de porc свинска кръв кръв blood pig blood

Related additives

Salt (Sodium Chloride) Sugar (Sucrose) Natural Flavouring Spices Sodium Nitrite (E250) Pork Meat Beef Meat Diphosphates (Sodium/Potassium) (E450) Triphosphates (E451) Ascorbic Acid (Vitamin C) (E300)

Products containing Pork Blood

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