Porcini Mushroom

Hazard level: No known concerns

What is Porcini Mushroom?

Prized wild mushroom with a rich, nutty flavor, used fresh or dried in risottos, sauces, and soups.

Is Porcini Mushroom safe?

Porcini Mushroom has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 7 of 12,858 analysed products in the FoodsScan database.

Also known as

Porcini Mushroom is also known as cèpes — these all refer to the same ingredient.

cèpes

Related additives

Salt (Sodium Chloride) Sugar (Sucrose) sunflower oil Olive Oil Maltodextrin Natural Flavouring Water Black Pepper Modified Starch Canola Oil (Rapeseed)

Products containing Porcini Mushroom

← All ingredients