Plum
Hazard level: No known concerns
What is Plum?
Fresh stone fruit (Prunus domestica), eaten whole or used in juices, jams, and preserves.
Is Plum safe?
Plum has no known health concerns in the amounts typically used in food.
Score impact:
No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 1 of 12,858 analysed products in the FoodsScan database.
Regulatory sources: EFSA
Also known as
Plum is also known as plum, erik, plums, слива, сливи — these all refer to the same ingredient.
plum
plums
erik
слива
сливи
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