Pickle (Preserved Cucumber)

Hazard level: Low health concern

What is Pickle (Preserved Cucumber)?

Fermented or vinegar-preserved cucumber, higher in sodium than fresh.

Is Pickle (Preserved Cucumber) safe?

Pickle (Preserved Cucumber) is considered low concern by food-safety agencies.

Score impact: −1 points on the FoodsScan score

Also known as

pickle (preserved cucumber) pickles pickled cucumber

Products containing Pickle (Preserved Cucumber)

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