Pickle (Preserved Cucumber)
Hazard level: Low health concern
What is Pickle (Preserved Cucumber)?
Fermented or vinegar-preserved cucumber, higher in sodium than fresh.
Is Pickle (Preserved Cucumber) safe?
Pickle (Preserved Cucumber) is considered low concern by food-safety agencies.
Score impact:
−1 points on the FoodsScan score
Also known as
pickle (preserved cucumber)
pickles
pickled cucumber
Products containing Pickle (Preserved Cucumber)
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