Pickle (Preserved Cucumber)

Hazard level: Low health concern

What is Pickle (Preserved Cucumber)?

Fermented or vinegar-preserved cucumber, higher in sodium than fresh.

Is Pickle (Preserved Cucumber) safe?

Pickle (Preserved Cucumber) is considered low concern by food-safety agencies.

Score impact: −1 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 10 of 12,858 analysed products in the FoodsScan database.

Also known as

Pickle (Preserved Cucumber) is also known as pickles, pickled cucumber, pickle (preserved cucumber) — these all refer to the same ingredient.

pickle (preserved cucumber) pickles pickled cucumber

Related additives

Salt (Sodium Chloride) Water sunflower oil Sugar (Sucrose) Sodium Benzoate (E211) Citric Acid (E330) Xanthan Gum (E415) Potassium Sorbate (E202) Guar Gum (E412) Mustard

Products containing Pickle (Preserved Cucumber)

← All ingredients