Okra

Hazard level: No known concerns

What is Okra?

Green pod vegetable with a mucilaginous texture when cooked, used in stews and soups, notably gumbo.

Is Okra safe?

Okra has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 5 of 12,858 analysed products in the FoodsScan database.

Also known as

Okra is also known as бамя, okraschoten — these all refer to the same ingredient.

okraschoten бамя

Related additives

Water Citric Acid (E330) Salt (Sodium Chloride) Tomato sunflower oil Onion Garlic Bell Pepper Fructose-Glucose Syrup Sugar (Sucrose)

Products containing Okra

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