Cheese Mould Culture (Penicillium roqueforti)

What is Cheese Mould Culture (Penicillium roqueforti)?

Mold culture used to create the characteristic blue veining and flavor in blue cheeses like Roquefort and Gorgonzola.

Is Cheese Mould Culture (Penicillium roqueforti) safe?

Cheese Mould Culture (Penicillium roqueforti) has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 9 of 12,846 analysed products in the FoodsScan database.

Also known as

Cheese Mould Culture (Penicillium roqueforti) is also known as плесенна култура p.roqueforti — these all refer to the same ingredient.

Related additives

Products containing Cheese Mould Culture (Penicillium roqueforti)

GORGONZOLA DOP 4337185569753

Castello Danish Blue cheese 5760466736107

Козе сирене с плесен 8413376041959

Мини салами снак 5902310015529

Горгонзола ЗНП 5902431270883

Gorgonzola DOP 4337185458804

Danish blue cheese 5703236014647

Blue Rival 20934545

Roquefort 3412290011685