Is мисо the same as Miso?

Yes — мисо and Miso refer to the same ingredient in our catalogue.

Miso — what it is & is it safe?

Fermented soybean paste from Japan, salty and savory, used in soups, marinades, and dressings.

Miso has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 1 of 12,858 analysed products in the FoodsScan database.

Regulatory sources: EFSA

Miso is also known as miso, мисо — these all refer to the same ingredient.

miso мисо

Apple Cider Vinegar Salt (Sodium Chloride) Sugar (Sucrose) Soya (Soybean) Water Rice Onion Garlic Chili / Cayenne Red Chillies (Whole/Dried)