Bacterial starter culture used in dry-cured sausage fermentation.
Is Starter Culture (Meat Curing) safe?
Starter Culture (Meat Curing) has no known health concerns in the amounts typically used in food.
Score impact:
No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 57 of 12,846 analysed products in the FoodsScan database.
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Also known as
Starter Culture (Meat Curing) is also known as levain, месна закваска, meat starter culture, стартерна култура за месо — these all refer to the same ingredient.
levainmeat starter cultureмесна закваскастартерна култура за месо
Where Starter Culture (Meat Curing) is typically found