Finely ground powder made from specially grown green tea leaves, whisked into a drink or used to flavor desserts.
Matcha (Green Tea) has no known health concerns in the amounts typically used in food.
Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 10 of 12,846 analysed products in the FoodsScan database.
Regulatory sources: EFSA
Matcha (Green Tea) is also known as матча, matcha — these all refer to the same ingredient.
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