Lychee

Hazard level: No known concerns

What is Lychee?

Small tropical fruit with sweet, fragrant white flesh, eaten fresh or used in juices/desserts.

Is Lychee safe?

Lychee has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 1 of 12,852 analysed products in the FoodsScan database.

Also known as

Lychee is also known as liçi, lychee, litchi — these all refer to the same ingredient.

lychee litchi liçi

Related additives

Ascorbic Acid (Vitamin C) (E300) Tocopherol (Vitamin E) (E306) Vitamin B12 (Cyanocobalamin) Vitamin A (Retinol) Thiamine (Vitamin B1) Niacin (Vitamin B3) Vitamin B6 (Pyridoxine) Folic Acid (Vitamin B9) Pantothenic Acid (B5) Biotin (Vitamin B7)

Products containing Lychee

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