Fully Hydrogenated Cottonseed Oil

Hazard level: No known concerns

What is Fully Hydrogenated Cottonseed Oil?

Cottonseed oil fully hydrogenated into a solid fat, used for texture and shelf stability in baked goods.

Is Fully Hydrogenated Cottonseed Oil safe?

Fully Hydrogenated Cottonseed Oil has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 2 of 12,863 analysed products in the FoodsScan database.

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Also known as

Fully Hydrogenated Cottonseed Oil is also known as fully hydrogenated cottonseed oil — these all refer to the same ingredient.

fully hydrogenated cottonseed oil

Related additives

Citric Acid (E330) Lecithin (E322) Xanthan Gum (E415) High Fructose Corn Syrup Diphosphates (Sodium/Potassium) (E450) Glycerol (Glycerin) (E422) wheat sunflower oil Sorbic Acid (E200) Mono- and Diglycerides of Fatty Acids (E471)

Products containing Fully Hydrogenated Cottonseed Oil

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