Goose Liver — what it is & is it safe?

What is Goose Liver?

Organ meat used in pate; a luxury/gourmet ingredient.

Goose Liver is considered low concern by food-safety agencies.

Score impact: −3 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 5 of 12,846 analysed products in the FoodsScan database.

Goose Liver is also known as goose liver — these all refer to the same ingredient.

goose liver

Salt (Sodium Chloride) Water Spices Sodium Nitrite (E250) Pork Meat corn starch Goose Fat Monosodium Glutamate (E621) Triphosphates (E451) wheat