Is geotrichum candidum the same as Geotrichum candidum (Cheese Culture)?

Yes — geotrichum candidum and Geotrichum candidum (Cheese Culture) refer to the same ingredient in our catalogue.

Is culturi de geotrichum candidum the same as Geotrichum candidum (Cheese Culture)?

Yes — culturi de geotrichum candidum and Geotrichum candidum (Cheese Culture) refer to the same ingredient in our catalogue.

Yeast-like fungus culture used alongside Penicillium candidum to ripen soft white-rind cheeses like Camembert.

Geotrichum candidum (Cheese Culture) has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 1 of 11,060 analysed products in the FoodsScan database.

Geotrichum candidum (Cheese Culture) is also known as geotrichum candidum, culturi de geotrichum candidum — these all refer to the same ingredient.

geotrichum candidum culturi de geotrichum candidum