Penicillium candidum (White Mould Culture)
Hazard level: No known concerns
What is Penicillium candidum (White Mould Culture)?
Culture used to ripen white-rind soft cheeses like Brie/Camembert.
Is Penicillium candidum (White Mould Culture) safe?
Penicillium candidum (White Mould Culture) has no known health concerns in the amounts typically used in food.
Also known as
edelschimmelkulturen
penicilium candidum
