Hydroxypropyl Distarch Phosphate

E1442
Hazard level: Low health concern Colourant (E100–199)

What is Hydroxypropyl Distarch Phosphate?

Modified starch used as a thickener and stabilizer that holds up well to freezing, heating, and acidic conditions.

Is Hydroxypropyl Distarch Phosphate safe?

Hydroxypropyl Distarch Phosphate is considered low concern by food-safety agencies.

Score impact: −2 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 23 of 12,858 analysed products in the FoodsScan database.

Regulatory sources: EFSA

Also known as

Hydroxypropyl Distarch Phosphate is also known as e1442, е1442, хидроксипропил динишесте фосфат, hydroxypropyl distarch phosphate — these all refer to the same ingredient.

hydroxypropyl distarch phosphate e1442 хидроксипропил динишесте фосфат е1442

Where Hydroxypropyl Distarch Phosphate is typically found

Dairies Beverages And Beverages Preparations Beverages Coffee Drinks Fermented Foods

Related additives

Sugar (Sucrose) Water Milk Natural Flavouring Salt (Sodium Chloride) Acetylated Distarch Adipate (E1422) Pectin (E440) Citric Acid (E330) Beta-Carotene (E160a) Modified Starch Curcumin (E100) Riboflavin (Vitamin B2) (E101) Tartrazine (E102) Quinoline Yellow (E104) Sunset Yellow FCF (E110) Carmine (Cochineal extract) (E120)

Products containing Hydroxypropyl Distarch Phosphate

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