Acetylated Starch

E1420

Hazard level: Low health concern Colourant (E100–199)

What is Acetylated Starch?

Modified starch used as a thickener and stabilizer with improved freeze-thaw stability.

Is Acetylated Starch safe?

Acetylated Starch is considered low concern by food-safety agencies.

Score impact: −2 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 2 of 12,858 analysed products in the FoodsScan database.

Regulatory sources: EFSA

Also known as

Acetylated Starch is also known as e1420, acetylated starch — these all refer to the same ingredient.

acetylated starch e1420

Related additives

Lactic Acid (E270) Sodium Carbonates (Baking Soda) (E500) Salt (Sodium Chloride) Polyphosphates (E452) Triphosphates (E451) Sodium Lactate (E325) wheat sunflower oil Sodium Alginate (E401) Disodium Ribonucleotides (E635) Curcumin (E100) Riboflavin (Vitamin B2) (E101) Tartrazine (E102) Quinoline Yellow (E104) Sunset Yellow FCF (E110) Carmine (Cochineal extract) (E120)

Products containing Acetylated Starch

Noodle

Noodle 0652283000729

delaco Branza topita felii 400 grame

delaco Branza topita felii 400 grame 5941360002035

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