Camembert Cheese

Hazard level: Low health concern Allergen: milk

What is Camembert Cheese?

French soft, mould-ripened cow milk cheese.

Is Camembert Cheese safe?

Camembert Cheese is considered low concern by food-safety agencies.

Score impact: −3 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 2 of 12,848 analysed products in the FoodsScan database.

This is an EU declarable allergen (milk).

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Also known as

Camembert Cheese is also known as камамбер, camembert, сирене камамбер, camembert cheese — these all refer to the same ingredient.

camembert camembert cheese камамбер сирене камамбер

Related additives

Salt (Sodium Chloride) Sodium Nitrite (E250) Citric Acid (E330) Pork Meat wheat sunflower oil Sodium Ascorbate (E301) Mono- and Diglycerides of Fatty Acids (E471) Palm Oil Glucose Syrup Milk Fat (Butterfat) Lactoferrin Whey Protein Concentrate Micellar Casein skimmed milk Lactose

Products containing Camembert Cheese

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