Beer
Hazard level: Low health concern
What is Beer?
Fermented malted-barley alcoholic beverage; base for radler/shandy drinks.
Is Beer safe?
Beer is considered low concern by food-safety agencies.
Score impact:
−2 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 1 of 9,957 analysed products in the FoodsScan database.
Also known as
Beer is also known as beer, бира — these all refer to the same ingredient.
beer
бира
← All ingredients