Beer

Hazard level: Low health concern

What is Beer?

Fermented malted-barley alcoholic beverage; base for radler/shandy drinks.

Is Beer safe?

Beer is considered low concern by food-safety agencies.

Score impact: −2 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 1 of 9,957 analysed products in the FoodsScan database.

Also known as

Beer is also known as beer, бира — these all refer to the same ingredient.

beer бира

Related additives

Citric Acid (E330) Steviol Glycosides (E960) Acacia Gum (Gum Arabic) (E414) Locust Bean Gum (E410) Sugar (Sucrose) Natural Flavouring Barley Water Orange Lemon

Products containing Beer

← All ingredients