Artichoke

Hazard level: No known concerns

What is Artichoke?

Thistle-family vegetable, eaten for its tender heart and leaf bases, steamed, boiled, or grilled.

Is Artichoke safe?

Artichoke has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 4 of 12,858 analysed products in the FoodsScan database.

Regulatory sources: EFSA

Also known as

Artichoke is also known as артишок, artichoke, artichokes — these all refer to the same ingredient.

artichoke artichokes артишок

Related additives

Citric Acid (E330) Salt (Sodium Chloride) sunflower oil Vinegar Wine Vinegar Lactic Acid (E270) Ascorbic Acid (Vitamin C) (E300) Sugar (Sucrose) Olive Oil Natural Flavouring

Products containing Artichoke

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