Artichoke
Hazard level: No known concerns
What is Artichoke?
Thistle-family vegetable, eaten for its tender heart and leaf bases, steamed, boiled, or grilled.
Is Artichoke safe?
Artichoke has no known health concerns in the amounts typically used in food.
Score impact:
No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 4 of 12,858 analysed products in the FoodsScan database.
Regulatory sources: EFSA
Also known as
Artichoke is also known as артишок, artichoke, artichokes — these all refer to the same ingredient.
artichoke
artichokes
артишок
Products containing Artichoke
← All ingredients