Arrowroot Flour

Hazard level: No known concerns

What is Arrowroot Flour?

Starch extracted from the rhizomes of the arrowroot plant, used as a thickener and flour substitute.

Is Arrowroot Flour safe?

Arrowroot Flour has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 1 of 12,660 analysed products in the FoodsScan database.

Also known as

Arrowroot Flour is also known as arrowroot, arrowroot flour, arrowroot starch — these all refer to the same ingredient.

arrowroot flour arrowroot arrowroot starch

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Products containing Arrowroot Flour

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