Arrowroot Flour
Hazard level: No known concerns
What is Arrowroot Flour?
Starch extracted from the rhizomes of the arrowroot plant, used as a thickener and flour substitute.
Is Arrowroot Flour safe?
Arrowroot Flour has no known health concerns in the amounts typically used in food.
Score impact:
No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 1 of 12,660 analysed products in the FoodsScan database.
Also known as
Arrowroot Flour is also known as arrowroot, arrowroot flour, arrowroot starch — these all refer to the same ingredient.
arrowroot flour
arrowroot
arrowroot starch
Products containing Arrowroot Flour
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