Joghurt
54
Nutrition Score
Moderate

Joghurt

0694026252583
Starts at 50. Rises with whole foods, proteins, vitamins; drops with added sugars, trans fats, and syrups.
94
Hazard Score
Healthy
69
Mirella Index
Everyday
Quality category: Gourmet (80+), Everyday (50–79), or Basic (0–49)
Ingredients
Coconut Milk
CoconutMilk  ·  No known concerns
Opaque, milky-white liquid extracted from the grated pulp of mature coconuts.
Coconut Oil
CoconutOil  ·  −3 pts
Moderate health concern Source: FDA
Edible oil extracted from the kernel or meat of mature coconuts. High in saturated fat.
Water
Water  ·  No known concerns
The most common ingredient in processed foods.
Banana Puree Concentrate
BananaPureeConcentrate  ·  No known concerns
Concentrated banana puree used as a food ingredient.
Agar Agar
E441  ·  No known concerns
Natural plant-based gelatin substitute extracted from red algae. Superior clean gelling agent for premium vegan sweets.
Agave Syrup
AgaveNectar  ·  −3 pts
Moderate health concern Source: FDA
Sweetener extracted from agave plants. Very high in fructose; lower glycemic index but processed by liver.
Grape Juice (from Concentrate)
GrapeJuiceConcentrate  ·  No known concerns
Juice pressed from grapes, reconstituted from concentrate; used as a natural sweetener/flavour base in soft drinks.
Lemon Juice
LemonJuice  ·  No known concerns
Arrowroot Flour
ArrowrootFlour  ·  No known concerns
Starch extracted from the rhizomes of the arrowroot plant, used as a thickener and flour substitute.
Pectin
E440  ·  No known concerns
Natural gelling agent from fruit peel. Used in jams, jellies, and fruit-based products. Safe.
Lactobacillus bulgaricus & Strep. thermophilus
YogurtCult  ·  No known concerns
Live active bacterial cultures responsible for traditional yogurt fermentation and gut health.
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