Avocado&lime flavour sauce

Water  ·  No known concerns

The most common ingredient in processed foods.

Vinegar  ·  No known concerns

Sour liquid made by fermenting alcohol into acetic acid, used as a preservative and flavoring in dressings and pickles.

Avocado  ·  No known concerns

Whole fruit, rich in monounsaturated fat and fibre.

NatFlavour  ·  No known concerns

Catch-all term for flavour compounds derived from natural sources (plants, animals, fermentation).

GarlicPowder  ·  No known concerns

Dehydrated, ground garlic used as a convenient seasoning with a milder flavor than fresh garlic.

OnionPowder  ·  No known concerns

Dehydrated, ground onion used as a convenient seasoning in spice blends and processed foods.

Jalapeno  ·  No known concerns

Medium-heat chili pepper, often used dried or pickled as a spicy garnish.

Lemon  ·  No known concerns

Citrus fruit valued for its tart juice and zest, used as a flavoring, acidifier, and source of vitamin C.

Safflower Extract  ·  No known concerns

Concentrated extract from safflower petals, used as a natural yellow-orange food colorant.

Paprika  ·  No known concerns

Ground dried red peppers used as a spice, ranging from mild and sweet to hot, common in stews and rubs.

Spirulina  ·  No known concerns

Blue-green algae dried into a powder, marketed as a protein- and nutrient-dense superfood supplement.