Kuş Lokumu
42
Nutrition Score
Poor

Kuş Lokumu

8681267362500
Starts at 50. Rises with whole foods, proteins, vitamins; drops with added sugars, trans fats, and syrups.
94
Hazard Score
Healthy
48
Mirella Index
Basic
Quality category: Gourmet (80+), Everyday (50–79), or Basic (0–49)
Ingredients
Sugar (Sucrose)
Sugar  ·  −4 pts
Moderate health concern Source: WHO, FDA
Common refined sugar. High consumption is linked to obesity, type 2 diabetes, and tooth decay.
Water
Water  ·  No known concerns
The most common ingredient in processed foods.
corn starch
corn starch  ·  No known concerns
Powdered starch extracted from corn kernels, used as a thickener in sauces, soups, and baked goods.
Strawberry Flavouring
StrawberryFlavouring  ·  No known concerns
Concentrated strawberry flavor compound used to add fruity taste without fresh fruit.
Lemon Flavouring
LemonFlavouring  ·  No known concerns
Concentrated lemon flavor compound used to add citrus taste without fresh lemon juice or zest.
Banana Flavouring
BananaFlavouring  ·  No known concerns
Flavouring preparation providing banana flavour.
Orange Flavouring
OrangeFlavouring  ·  No known concerns
Concentrated orange flavor compound used to add citrus taste without fresh juice or zest.
Kiwi Flavouring
KiwiFlavouring  ·  No known concerns
Flavouring preparation providing kiwi flavour.
Anthocyanins
E163  ·  No known concerns
Natural blue-red pigments found in berries, red cabbage, and grapes. Rich in antioxidants.
Curcumin
E100  ·  No known concerns
Natural yellow food coloring derived from turmeric root. Safe and beneficial.
Beta-Carotene
E160a  ·  No known concerns
Natural orange-yellow pigment found in carrots. Acts as a precursor to vitamin A; generally safe.
Copper Chlorophyllins
E141  ·  −2 pts
Stabilized, water-soluble form of chlorophyll used as a natural green food colorant.
Citric Acid
E330  ·  No known concerns
Natural organic acid used as an antioxidant and flavoring. Safe for ingestion.
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