64

Nutrition Score

Moderate

pesto alla genovese

8076809580410

Starts at 50. Rises with whole foods, proteins, vitamins; drops with added sugars, trans fats, and syrups.

94

Hazard Score

Healthy

75

Mirella Index

Everyday

Quality category: Gourmet (80+), Everyday (50–79), or Basic (0–49)

Ingredients

sunflower oil · No known concerns

Basil · No known concerns

Aromatic culinary herb.

Cashew · No known concerns

Contains tree nuts

Tree nut. A major allergen.

Cheese · No known concerns

Dairy product; contains milk (allergen).

Milk · No known concerns

Salt (Sodium Chloride)

Salt · −2 pts

Moderate health concern Source: WHO, FDA

Common table salt used for flavouring and preservation. High intake is linked to hypertension.

Rennet · No known concerns

Enzyme used to coagulate cheese.

Whey Powder (Dried Whey)

WheyPowder · No known concerns

Natural Flavouring

NatFlavour · No known concerns

Catch-all term for flavour compounds derived from natural sources (plants, animals, fermentation).

Sugar (Sucrose)

Sugar · −4 pts

Moderate health concern Source: WHO, FDA

Common refined sugar. High consumption is linked to obesity, type 2 diabetes, and tooth decay.

OliveOil · No known concerns

Healthy monounsaturated fat from olives. Rich in polyphenols and oleic acid; supports heart health.

Buttermilk Powder

ButtermilkPowder · No known concerns

Dried buttermilk.

E270 · No known concerns

Natural acid produced by fermentation. Safe preservative and acidity regulator in many foods.

Garlic · No known concerns

Aromatic bulb used as seasoning.

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