Ursus Cooler lamaie

Water  ·  No known concerns

The most common ingredient in processed foods.

Lemon  ·  No known concerns

Citrus fruit valued for its tart juice and zest, used as a flavoring, acidifier, and source of vitamin C.

LemonFlavouring  ·  No known concerns

Concentrated lemon flavor compound used to add citrus taste without fresh lemon juice or zest.

OrangeFlavouring  ·  No known concerns

Concentrated orange flavor compound used to add citrus taste without fresh juice or zest.

Orange  ·  No known concerns

Citrus fruit eaten fresh or juiced, well known as a source of vitamin C and natural sugars.

E330  ·  No known concerns

Natural organic acid used as an antioxidant and flavoring. Safe for ingestion.

E960  ·  No known concerns

Natural zero-calorie sweetener derived from the Stevia plant. Safe alternative to sugar.

E414  ·  No known concerns

Natural hardened sap harvested from Acacia trees. Used as an emulsifier and stabilizer in high-end sweets and sodas. High in soluble prebiotic fiber.

E300  ·  No known concerns

Natural antioxidant vitamin. Used to prevent oxidation in foods and beverages. Safe and beneficial.

E290  ·  No known concerns

Gas used for carbonation in fizzy drinks and as a packaging gas to extend shelf life.

Malt  ·  No known concerns

Barley grain sprouted and dried to make a natural sweetener and flavoring. Used in bread, beer, and breakfast cereals; contains gluten.

Corn  ·  No known concerns

Sweet corn kernels eaten fresh, canned, or frozen as a vegetable.

Hops  ·  No known concerns

Flower cones used to bitter and flavor beer, also valued for their preservative and aromatic properties.