Iaurt Fiber Breakfast w/ Red Fruits & Cereal

Milk  ·  No known concerns

Dairy liquid from cows or other mammals, a source of protein and calcium. Contains milk allergen.

OligofructoseSyrup  ·  No known concerns

Prebiotic fiber syrup derived from chicory or inulin-rich plants, used as a low-calorie sweetener and fiber booster.

Blackcurrant  ·  No known concerns

Tart, dark purple berry, high in vitamin C, used in juices, jams, and liqueurs.

Strawberry  ·  No known concerns

Sweet red berry eaten fresh or used in jams, desserts, and drinks.

SunflowerSeed  ·  No known concerns

Seeds of the sunflower plant, eaten roasted as a snack or pressed for sunflower oil.

Buckwheat  ·  No known concerns

Gluten-free seed cooked like a grain or milled into flour for pancakes and noodles like soba.

Oats  ·  No known concerns

Whole grain cereal rich in soluble fibre (beta-glucan).

Flaxseed  ·  No known concerns

Small oilseed rich in fiber and omega-3 fatty acids (ALA), eaten whole, ground, or as flaxseed oil.

MilkPowder  ·  No known concerns

Milk with the water removed, sold as a shelf-stable powder for reconstituting or baking. Contains milk allergen.

Lemon  ·  No known concerns

Citrus fruit valued for its tart juice and zest, used as a flavoring, acidifier, and source of vitamin C.

SugarSyrup  ·  No known concerns

Concentrated solution of sugar in water used as a sweetener.

E440  ·  No known concerns

Natural gelling agent from fruit peel. Used in jams, jellies, and fruit-based products. Safe.

MilkMinerals  ·  No known concerns

Concentrated mineral fraction of milk (calcium, phosphorus), used to fortify foods. Contains milk allergen.

YogurtCult  ·  No known concerns

Live active bacterial cultures responsible for traditional yogurt fermentation and gut health.