Activia bifidus actiregularis Chia

SemiSkimmedMilk  ·  No known concerns

Cow's milk with part of the milkfat removed (typically 1.5-1.8% fat).

Blueberry  ·  No known concerns

Small blue-purple berry, sweet and slightly tart, eaten fresh or used in baking and smoothies.

ChiaSeed  ·  No known concerns

Tiny seeds that form a gel when soaked in liquid, high in fiber and omega-3s, used in puddings and as an egg substitute.

Water  ·  No known concerns

The most common ingredient in processed foods.

VegFibre  ·  No known concerns

General term for plant-derived fiber added to processed foods to boost fiber content and improve texture.

Lemon  ·  No known concerns

Citrus fruit valued for its tart juice and zest, used as a flavoring, acidifier, and source of vitamin C.

NatFlavour  ·  No known concerns

Catch-all term for flavour compounds derived from natural sources (plants, animals, fermentation).

MilkProtein  ·  No known concerns

Concentrated protein extracted from milk (casein and/or whey), added to boost protein content in processed foods. Contains milk allergen.

YogurtCult  ·  No known concerns

Live active bacterial cultures responsible for traditional yogurt fermentation and gut health.

ProbioticCultures  ·  No known concerns

Live beneficial bacterial cultures added to foods.