Helvet pastă tartinabilă pe bază de drojdie măsline

Water  ·  No known concerns

The most common ingredient in processed foods.

sunflower oil  ·  No known concerns

Vegetable oil pressed from sunflower seeds, commonly used for cooking and frying due to its light flavor.

NutriYeast  ·  No known concerns

Deactivated yeast with a savory, cheese-like flavor, popular as a vegan seasoning and B-vitamin source.

Potato  ·  No known concerns

Starchy root vegetable eaten boiled, baked, fried, or mashed, a staple food in many cuisines.

Olives  ·  No known concerns

Fruit of the olive tree, typically brined or cured before eating. Rich in monounsaturated fat; a defining ingredient of the Mediterranean diet.

Spices  ·  No known concerns

General term for dried plant-based seasonings such as pepper, cumin, or cinnamon, used to flavor dishes.

Starch  ·  No known concerns

Generic starch, source unspecified on the label (not further identified as corn, potato, wheat, etc).

Tomato  ·  No known concerns

Juicy red fruit used as a vegetable in countless savory dishes, sauces, and salads.

NatFlavour  ·  No known concerns

Catch-all term for flavour compounds derived from natural sources (plants, animals, fermentation).