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Nutrition Score

Chocolate with Pear Jelly

5941047839459
Starts at 50. Rises with whole foods, proteins, vitamins; drops with added sugars, trans fats, and syrups.
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Hazard Score
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Mirella Index
Quality category: Gourmet (80+), Everyday (50–79), or Basic (0–49)
Ingredients
Zahăr
No known concerns
Cocoa Mass (Liquor)
CocoaMass  ·  No known concerns
Pure ground cocoa beans. The foundational component of high-quality dark chocolate. Rich in polyphenols.
unt de cacao
No known concerns
jeleuri de pere
No known concerns
sirop de fructoză
No known concerns
piure de pere din concentrat
No known concerns
făină de orez
No known concerns
suc de lămâie concentrat
No known concerns
agent gelatinizant
No known concerns
Pectin
E440  ·  No known concerns
Natural gelling agent from fruit peel. Used in jams, jellies, and fruit-based products. Safe.
aromă naturală
No known concerns
corector de aciditate
No known concerns
citrat tripotasic
No known concerns
grăsime vegetală
No known concerns
ulei de palmier
No known concerns
ulei de shea
No known concerns
emulsifianţi
No known concerns
lecitină din soia
No known concerns
poliricinoleat de poliglicerină
No known concerns
arome
No known concerns
Poate conţine urme de arahide
No known concerns
fructe cu coajă lemnoasă
No known concerns
lapte
No known concerns
Gluten
GlutenIng  ·  −3 pts
Moderate health concern Source: EFSA, FDA
Contains cereals containing gluten
Protein complex in wheat, rye and barley. Causes coeliac disease in ~1% of population.
ouă
No known concerns
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