—
Nutrition Score

Eugenia Cacao

5941006101634
Starts at 50. Rises with whole foods, proteins, vitamins; drops with added sugars, trans fats, and syrups.
—
Hazard Score
—
Mirella Index
Quality category: Gourmet (80+), Everyday (50–79), or Basic (0–49)
Ingredients
white wheat flour 650
No known concerns
Sugar (Sucrose)
Sugar  ·  −4 pts
Moderate health concern Source: WHO, FDA
Common refined sugar. High consumption is linked to obesity, type 2 diabetes, and tooth decay.
veqetal palm fats
No known concerns
cacaort'açrt' igenti raising
No known concerns
Ammonium Carbonates
E503  ·  No known concerns
Raising agent used in biscuits and cookies. Decomposes on heating to produce CO2.
Sodium Carbonates (Baking Soda)
E500  ·  No known concerns
Common raising agent and acidity regulator. Safe at normal food use levels.
Salt (Sodium Chloride)
Salt  ·  −2 pts
Moderate health concern Source: WHO, FDA
Common table salt used for flavouring and preservation. High intake is linked to hypertension.
saper
No known concerns
panillina
No known concerns
cream content
No known concerns
/ de eugenia bo
No known concerns
pflanzliches fett von palm
No known concerns
kakaopulver
No known concerns
backtriebmittel latriunnhydrogencarbonat
No known concerns
jodsalz
No known concerns
aromen
No known concerns
schokoladen
No known concerns
vanille
No known concerns
creme inhalt
No known concerns
Community Reviews

Please log in to leave a review. Login

Something wrong with this product's data? v