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Nutrition Score

Chocolate coated jellies

5904844610270
Starts at 50. Rises with whole foods, proteins, vitamins; drops with added sugars, trans fats, and syrups.
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Hazard Score
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Mirella Index
Quality category: Gourmet (80+), Everyday (50–79), or Basic (0–49)
Ingredients
Sirop de glucoză
No known concerns
zahăr
No known concerns
ciocolată
No known concerns
Cocoa Mass (Liquor)
CocoaMass  ·  No known concerns
Pure ground cocoa beans. The foundational component of high-quality dark chocolate. Rich in polyphenols.
unt de cacao
No known concerns
É 492
No known concerns
Lecithin
E322  ·  No known concerns
Natural emulsifier often derived from soy or eggs. Completely safe.
conține soia
No known concerns
Polyglycerol Polyricinoleate (PGPR)
E476  ·  −2 pts
Moderate health concern Source: EFSA, FDA
Emulsifier in chocolate used to reduce viscosity and replace cocoa butter. Generally safe.
aromă
No known concerns
apă
No known concerns
Pectin
E440  ·  No known concerns
Natural gelling agent from fruit peel. Used in jams, jellies, and fruit-based products. Safe.
acid citric
No known concerns
citrati de sodiu
No known concerns
suc de fructe concentrat
No known concerns
lămâie
No known concerns
portocale
No known concerns
cireșe
No known concerns
măr
No known concerns
arome
No known concerns
Curcumin
E100  ·  No known concerns
Natural yellow food coloring derived from turmeric root. Safe and beneficial.
carmină
No known concerns
complecşi de cupru ai clorofilelor şi clorofilinelor
No known concerns
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