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Nutrition Score

Madagascar vanilla

3560071362546

Starts at 50. Rises with whole foods, proteins, vitamins; drops with added sugars, trans fats, and syrups.

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Hazard Score

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Mirella Index

Quality category: Gourmet (80+), Everyday (50–79), or Basic (0–49)

Ingredients

Water · No known concerns

The most common ingredient in processed foods.

rehydrated skimmed milk

No known concerns

Cream · No known concerns

Dairy cream; contains milk (allergen).

GlucSyrup · −5 pts

Moderate health concern Source: EFSA, FDA

Refined sweetener from hydrolysed starch. High glycaemic index; linked to blood sugar spikes.

Sugar (Sucrose)

Sugar · −4 pts

Moderate health concern Source: WHO, FDA

Common refined sugar. High consumption is linked to obesity, type 2 diabetes, and tooth decay.

lactose and milk proteins

No known concerns

Mono- and Diglycerides of Fatty Acids

E471 · −3 pts

Moderate health concern Source: EFSA, FDA

Common emulsifiers derived from fats. May contain trans fats. Used in bread, margarine, and ice cream.

locust bean gum and guar gum

No known concerns

Vanilla Extract

VanillaExt · No known concerns

Natural flavouring from vanilla pods.

exhausted pods crushed Madagascar vanilla

No known concerns

carotens

No known concerns

Community Reviews

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