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Nutrition Score

Lay's Recette méditerranéenne saveur olives à la provençale

3168930165767
Starts at 50. Rises with whole foods, proteins, vitamins; drops with added sugars, trans fats, and syrups.
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Hazard Score
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Mirella Index
Quality category: Gourmet (80+), Everyday (50–79), or Basic (0–49)
Ingredients
Pommes de terre
No known concerns
huile d'olive
No known concerns
huile de tournesol
No known concerns
base aromatisante saveur olives à la Provençale
No known concerns
poudre de petit-LAIT
No known concerns
arômes
No known concerns
dont LAIT et BLÉ
No known concerns
Sugar (Sucrose)
Sugar  ·  −4 pts
Moderate health concern Source: WHO, FDA
Common refined sugar. High consumption is linked to obesity, type 2 diabetes, and tooth decay.
oignon en poudre
No known concerns
Oregano
Oregano  ·  No known concerns
Aromatic Mediterranean herb, used fresh or dried to season pizza, pasta, and grilled dishes.
ail en poudre
No known concerns
thym en poudre
No known concerns
olive en poudre
No known concerns
épices
No known concerns
correcteur d'acidité
No known concerns
acide citrique
No known concerns
Salt (Sodium Chloride)
Salt  ·  −2 pts
Moderate health concern Source: WHO, FDA
Common table salt used for flavouring and preservation. High intake is linked to hypertension.
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