Bon Menu Barbecue

Water  ·  No known concerns

The most common ingredient in processed foods.

Kidney Beans  ·  No known concerns

Red kidney beans, dried and soaked or canned.

Mustard  ·  No known concerns

Pungent condiment made from ground mustard seeds mixed with liquid, used as a spread and flavoring. Contains mustard allergen.

Vinegar  ·  No known concerns

Sour liquid made by fermenting alcohol into acetic acid, used as a preservative and flavoring in dressings and pickles.

TomatoPaste  ·  No known concerns

Concentrated cooked and strained tomatoes, used as a base for sauces, soups, and stews.

E410  ·  No known concerns

Natural thickener from carob seeds. Used in ice cream, cheese, and processed meats.

NatFlavour  ·  No known concerns

Catch-all term for flavour compounds derived from natural sources (plants, animals, fermentation).

Paprika  ·  No known concerns

Ground dried red peppers used as a spice, ranging from mild and sweet to hot, common in stews and rubs.

Chili  ·  No known concerns

Hot pepper used fresh, dried, or ground to add heat to dishes.

Garlic  ·  No known concerns

Pungent bulb from the allium family, used fresh, dried, or powdered as a flavoring in savory cooking.

Coriander  ·  No known concerns

Fresh herb (also called cilantro) with a bright, citrusy flavor, used in many world cuisines.

Caraway  ·  No known concerns

Aromatic seed with a slightly anise-like flavor, used in rye bread, sauerkraut, and some cheeses.