Huvudroll

PorkMeat  ·  No known concerns

Whole animal protein. Base component of traditional minced meat and sausages.

BeefMeat  ·  No known concerns

Lean animal protein rich in iron, zinc, and essential B vitamins.

Water  ·  No known concerns

The most common ingredient in processed foods.

wheat  ·  No known concerns

Cereal grain milled into flour for bread, pasta, and baked goods. Contains gluten.

Yeast  ·  No known concerns

Single-celled fungus used to ferment dough for bread and beer, or as a nutritional supplement (nutritional yeast).

Egg  ·  No known concerns

Whole chicken egg, used as a binding, leavening, and enriching ingredient in countless recipes. Contains egg allergen.

OnionPowder  ·  No known concerns

Dehydrated, ground onion used as a convenient seasoning in spice blends and processed foods.

Onion  ·  No known concerns

Pungent bulb vegetable used raw or cooked as a base flavoring in savory dishes worldwide.

EggWhitePowder  ·  No known concerns

Dehydrated egg white, used as a binder/aerating agent in baked goods and confectionery.

BlackPepper  ·  No known concerns

Pungent dried berry ground as the world's most common spice, used to season nearly any savory dish.

Allspice  ·  No known concerns

Dried berry spice of Pimenta dioica, flavor resembling a mix of cinnamon, nutmeg and clove.