Rabbit
Hazard level: No known concerns
What is Rabbit?
Lean, mild-flavored meat from rabbits, used in stews and traditional European dishes.
Is Rabbit safe?
Rabbit has no known health concerns in the amounts typically used in food.
Score impact:
No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 2 of 12,846 analysed products in the FoodsScan database.
Regulatory sources: EFSA, FDA
Also known as
Rabbit is also known as rabbit, заешко, заешко месо, месо от заек — these all refer to the same ingredient.
rabbit
заешко
заешко месо
месо от заек
Products containing Rabbit
← All ingredients