Pork Jowl

Hazard level: Low health concern

What is Pork Jowl?

Fatty cut from the pig throat/jowl area, commonly used in processed meats.

Is Pork Jowl safe?

Pork Jowl is considered low concern by food-safety agencies.

Score impact: −3 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 1 of 10,153 analysed products in the FoodsScan database.

Also known as

Pork Jowl is also known as pork jowl, pork throat, guşă de porc, gusa de porc, свински бузи — these all refer to the same ingredient.

pork jowl pork throat guşă de porc gusa de porc свински бузи

Related additives

Sodium Nitrite (E250) Monosodium Glutamate (E621) Xanthan Gum (E415) Carrageenan (E407) Pork Meat Diphosphates (Sodium/Potassium) (E450) Triphosphates (E451) Carmine (Cochineal extract) (E120) Sodium Ascorbate (E301) Salt (Sodium Chloride)

Products containing Pork Jowl

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