Mace (Spice)

Hazard level: No known concerns

What is Mace (Spice)?

Warm, aromatic spice made from the outer covering of the nutmeg seed, used in baking and savory dishes.

Is Mace (Spice) safe?

Mace (Spice) has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 5 of 12,858 analysed products in the FoodsScan database.

Also known as

Mace (Spice) is also known as mace — these all refer to the same ingredient.

mace

Related additives

Salt (Sodium Chloride) sunflower oil Water Carrot Nutmeg Pork Meat corn starch Glucose (Dextrose) Onion Garlic

Products containing Mace (Spice)

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