Warm, aromatic spice made from the outer covering of the nutmeg seed, used in baking and savory dishes.
Mace (Spice) has no known health concerns in the amounts typically used in food.
Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 5 of 12,858 analysed products in the FoodsScan database.
Mace (Spice) is also known as mace — these all refer to the same ingredient.
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