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Nutrition Score

Probiyotik Yoğurt Mayası

8697454840225
Starts at 50. Rises with whole foods, proteins, vitamins; drops with added sugars, trans fats, and syrups.
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Hazard Score
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Mirella Index
Quality category: Gourmet (80+), Everyday (50–79), or Basic (0–49)
Ingredients
Lactobacillus bulgaricus & Strep. thermophilus
YogurtCult  ·  No known concerns
Live active bacterial cultures responsible for traditional yogurt fermentation and gut health.
Lactobacillus acidophilus
No known concerns
Bifidobacterium animalis ssp
No known concerns
lactis
No known concerns
laktoz
No known concerns
süt şekeri
No known concerns
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