Frais Minute Fusilli à la Carbonara

Water  ·  No known concerns

The most common ingredient in processed foods.

Cream  ·  No known concerns

High-fat dairy product skimmed from milk, used to enrich sauces, coffee, and desserts. Contains milk allergen.

PorkMeat  ·  No known concerns

Whole animal protein. Base component of traditional minced meat and sausages.

NatFlavour  ·  No known concerns

Catch-all term for flavour compounds derived from natural sources (plants, animals, fermentation).

Cheese  ·  No known concerns

Dairy product; contains milk (allergen).

CornFibre  ·  No known concerns

Insoluble dietary fibre derived from corn, used as a bulking/texturizing agent.

Onion  ·  No known concerns

Pungent bulb vegetable used raw or cooked as a base flavoring in savory dishes worldwide.

Starch  ·  No known concerns

Generic starch, source unspecified on the label (not further identified as corn, potato, wheat, etc).

sunflower oil  ·  No known concerns

Vegetable oil pressed from sunflower seeds, commonly used for cooking and frying due to its light flavor.

EggYolk  ·  No known concerns

Yolk portion of hen eggs, fresh or dried; natural emulsifier rich in lecithin.

BlackPepper  ·  No known concerns

Pungent dried berry ground as the world's most common spice, used to season nearly any savory dish.

Turmeric  ·  No known concerns

Bright yellow spice from a root related to ginger, used in curries and valued for its curcumin content.

Semolina  ·  No known concerns

Coarse flour milled from durum wheat, used for pasta, couscous, and some breads. Contains gluten.

Egg  ·  No known concerns

Whole chicken egg, used as a binding, leavening, and enriching ingredient in countless recipes. Contains egg allergen.