Question Mark Coin Candies

36

Nutrition Score

Poor

Question Mark Coin Candies

7210811671877

Starts at 50. Rises with whole foods, proteins, vitamins; drops with added sugars, trans fats, and syrups.

86

Hazard Score

Healthy

28

Mirella Index

Basic

Quality category: Gourmet (80+), Everyday (50–79), or Basic (0–49)

Ingredients

Glucose (Dextrose)

Glucose · −3 pts

Moderate health concern Source: EFSA, FDA

Simple sugar used as a sweetener, energy source, and in food processing. High GI.

MaltodextrinIng · −4 pts

Moderate health concern Source: FDA, EFSA

Highly processed starch derivative. Very high glycaemic index, used as filler and thickener.

E330 · No known concerns

Natural organic acid used as an antioxidant and flavoring. Safe for ingestion.

Magnesium Stearate

MagnesiumStearate · No known concerns

Magnesium salt of stearic acid used as a tablet processing aid.

Artificial Flavouring

ArtFlavour · −2 pts

Moderate health concern Source: FDA, EFSA

Synthetic compounds mimicking natural flavours. Safety varies; some are well studied, others less so.

E102 · −5 pts

Moderate health concern Source: EFSA

Synthetic yellow food dye. May have an adverse effect on activity and attention in children.

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