Sos Samurai

Water  ·  No known concerns

The most common ingredient in processed foods.

EggYolk  ·  No known concerns

Yolk portion of hen eggs, fresh or dried; natural emulsifier rich in lecithin.

Chili  ·  No known concerns

Hot pepper used fresh, dried, or ground to add heat to dishes.

Mustard  ·  No known concerns

Pungent condiment made from ground mustard seeds mixed with liquid, used as a spread and flavoring. Contains mustard allergen.

Cloves  ·  No known concerns

Aromatic dried flower buds used whole or ground to add warmth to sweet and savory dishes.

NatFlavour  ·  No known concerns

Catch-all term for flavour compounds derived from natural sources (plants, animals, fermentation).

Vinegar  ·  No known concerns

Sour liquid made by fermenting alcohol into acetic acid, used as a preservative and flavoring in dressings and pickles.

MustardSeedsIng  ·  No known concerns

Whole spice seed; allergen-relevant in trace amounts.

Spices  ·  No known concerns

General term for dried plant-based seasonings such as pepper, cumin, or cinnamon, used to flavor dishes.

TomatoConcentrate  ·  No known concerns

Green Tea Extract  ·  No known concerns

Concentrated antioxidant extract (catechins) from green tea, used as an additive distinct from whole tea leaf.

E392  ·  No known concerns

Natural antioxidant derived from rosemary, used to extend shelf life in oils and processed meats.

E330  ·  No known concerns

Natural organic acid used as an antioxidant and flavoring. Safe for ingestion.

E160c  ·  No known concerns

Natural red-orange colorant extracted from paprika peppers, used to tint sauces, snacks, and processed meats.