Strawberry and Elderflower

57

Nutrition Score

Moderate

Strawberry and Elderflower

5942326402388

Starts at 50. Rises with whole foods, proteins, vitamins; drops with added sugars, trans fats, and syrups.

97

Hazard Score

Healthy

60

Mirella Index

Everyday

Quality category: Gourmet (80+), Everyday (50–79), or Basic (0–49)

Ingredients

Water · No known concerns

The most common ingredient in processed foods.

AgaveNectar · −3 pts

Moderate health concern Source: FDA

Sweetener extracted from agave plants. Very high in fructose; lower glycemic index but processed by liver.

E290 · No known concerns

Gas used for carbonation in fizzy drinks and as a packaging gas to extend shelf life.

Lemon · No known concerns

Citrus fruit valued for its tart juice and zest, used as a flavoring, acidifier, and source of vitamin C.

Strawberry Flavouring

StrawberryFlavouring · No known concerns

Concentrated strawberry flavor compound used to add fruity taste without fresh fruit.

Natural Flavouring

NatFlavour · No known concerns

Catch-all term for flavour compounds derived from natural sources (plants, animals, fermentation).

Elderflower Blossom Extract

ElderflowerBlossom · No known concerns

Water extract of elderflower (Sambucus nigra) blossoms, used to flavor cordials and drinks.

Strawberry · No known concerns

Sweet red berry eaten fresh or used in jams, desserts, and drinks.

Carrot · No known concerns

Crunchy orange root vegetable eaten raw or cooked, a good source of beta-carotene.

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