Crema Branza Proaspata Cu Plante Aromatice

Milk  ·  No known concerns

Dairy liquid from cows or other mammals, a source of protein and calcium. Contains milk allergen.

MicrobialRennet  ·  No known concerns

Coagulating enzyme produced by fermentation rather than from animal stomachs, a vegetarian alternative to traditional rennet.

LacticCultures  ·  No known concerns

WheyPowder  ·  No known concerns

Dried form of whey, the liquid left after cheesemaking, used to add protein and texture to processed foods. Contains milk allergen.

E410  ·  No known concerns

Natural thickener from carob seeds. Used in ice cream, cheese, and processed meats.

E412  ·  No known concerns

Natural thickener from guar beans. Used in dairy products, sauces, and gluten-free products.

DriedHerbs  ·  No known concerns

Mixed culinary herbs preserved by drying.

NatFlavour  ·  No known concerns

Catch-all term for flavour compounds derived from natural sources (plants, animals, fermentation).

Spices  ·  No known concerns

General term for dried plant-based seasonings such as pepper, cumin, or cinnamon, used to flavor dishes.

E330  ·  No known concerns

Natural organic acid used as an antioxidant and flavoring. Safe for ingestion.