Lemon And Elderberry

Water  ·  No known concerns

The most common ingredient in processed foods.

ElderflowerBlossom  ·  No known concerns

Water extract of elderflower (Sambucus nigra) blossoms, used to flavor cordials and drinks.

GrapeJuiceConcentrate  ·  No known concerns

Juice pressed from grapes, reconstituted from concentrate; used as a natural sweetener/flavour base in soft drinks.

Lemon  ·  No known concerns

Citrus fruit valued for its tart juice and zest, used as a flavoring, acidifier, and source of vitamin C.

Rowan  ·  No known concerns

Rowan (Sorbus aucuparia) berry extract used as a flavour component in soft drinks.

Lingonberry  ·  No known concerns

Small, tart red berry common in Scandinavian cuisine, usually made into jam or sauce.

NatFlavour  ·  No known concerns

Catch-all term for flavour compounds derived from natural sources (plants, animals, fermentation).