Parmentier de bœuf charolais effiloché

Potato  ·  No known concerns

Starchy root vegetable eaten boiled, baked, fried, or mashed, a staple food in many cuisines.

BeefMeat  ·  No known concerns

Lean animal protein rich in iron, zinc, and essential B vitamins.

Water  ·  No known concerns

The most common ingredient in processed foods.

Leek  ·  No known concerns

Mild onion-family vegetable, eaten cooked in soups and stews. A good source of fiber and vitamin K.

Carrot  ·  No known concerns

Crunchy orange root vegetable eaten raw or cooked, a good source of beta-carotene.

Cream  ·  No known concerns

High-fat dairy product skimmed from milk, used to enrich sauces, coffee, and desserts. Contains milk allergen.

Onion  ·  No known concerns

Pungent bulb vegetable used raw or cooked as a base flavoring in savory dishes worldwide.

sunflower oil  ·  No known concerns

Vegetable oil pressed from sunflower seeds, commonly used for cooking and frying due to its light flavor.

Mustard  ·  No known concerns

Pungent condiment made from ground mustard seeds mixed with liquid, used as a spread and flavoring. Contains mustard allergen.

MustardSeedsIng  ·  No known concerns

Whole spice seed; allergen-relevant in trace amounts.

Vinegar  ·  No known concerns

Sour liquid made by fermenting alcohol into acetic acid, used as a preservative and flavoring in dressings and pickles.

BeefBroth  ·  No known concerns

Savory liquid made by simmering beef or veal bones and meat, used as a base for soups and sauces.

MilkPowder  ·  No known concerns

Milk with the water removed, sold as a shelf-stable powder for reconstituting or baking. Contains milk allergen.

corn starch  ·  No known concerns

Powdered starch extracted from corn kernels, used as a thickener in sauces, soups, and baked goods.

Nutmeg  ·  No known concerns

Warm, aromatic spice ground from the seed of the nutmeg tree, used in baking and sauces.

White Pepper  ·  No known concerns

White pepper spice, from the same plant as black pepper.

Thyme  ·  No known concerns

Small-leaved aromatic herb used fresh or dried to season meats, stews, and roasted vegetables.