52
95
Hazard Score
Здравословен
49
Mirella Index
Обикновен
Quality category: Gourmet (80+), Everyday (50–79), or Basic (0–49)
Ingredients
Тапиока нишесте
aemp i Iceer zetmee
92} m ed%gnde grognlén{kel #001 Bevat allergènen:rarwe
Гуарова смола
E 00i
éèbli
Куркума
Палмово масло
Умерен здравен риск Източник: СЗО (WHO), ЕОБХ (EFSA)
sel'
sucre exhaus maltodextrine
Черен пипер
Чесън
sop hydrolysée en acide
coule
Categories
Better swaps
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